Food and catering
Catered meals, pickup orders, bulk supplies, and service packages.
Qualified hospitality businesses can exchange direct value for ServSafe Food Manager certification services.
Hotels, restaurants, bars, venues, and hospitality-adjacent businesses may propose food, beverages, lodging, event space, or other useful services in exchange for certification support.
Catered meals, pickup orders, bulk supplies, and service packages.
Bar packages, non-alcoholic service, and specialty products.
Overnight stays, gift certificates, and hospitality packages.
Event space, private dining, lounge hours, marketing, or creative proposals.
Describe what you can offer and the certification services needed.
We review the offer and respond, typically within 48 hours.
Both parties confirm the value, scope, timing, and expectations.
The accepted certification session is placed on the calendar.