Personal hygiene
When and how food employees must wash their hands.
Online food-handler training and assessment for employees who prepare, serve, store, or handle food.
SafeStaff is a ServSafe partner and is approved in Florida by the DBPR. Choose English or Spanish and complete the course online.
When and how food employees must wash their hands.
Basic cooking, holding, cooling, and thermometer practices.
Separation, storage, cleaning, and sanitizing practices.
Safe practices for preparing, holding, and serving food.