Clear instruction
Complex standards become practical decisions your team can use.
About Five Stars
Safety education with hospitality in its DNA.
Five Stars Food Safety combines certification expertise with practical experience across food service, hospitality, education, and business.
Emmanuel Chounard, founder
Food service safety. Alcohol service safety. Business awareness.
Emmanuel Chounard is the owner of Five Stars Food Safety and a certified instructor and registered examination proctor for nationally accredited food-safety curricula.
His background spans restaurants, hospitality, retail, transportation, nightlife, marketing, education, and entrepreneurship. That range shapes a practical teaching style built around listening, clarity, and real operating conditions.
Emmanuel has completed Culinary Arts I and II training and has pursued certifications in food protection management, allergens, alcohol service, workplace conduct, bias awareness, and first aid/CPR/AED.
May you be blessed with liberality, goodwill, graciousness, cheer, luxury, and above all, safety.
How we serve
Certification is the beginning of the standard.
Respectful support
Questions, accommodations, and different experience levels are welcome.
Business context
Training connects safety, compliance, reputation, and the bottom line.
Local partnership
Individual learners and hospitality organizations receive responsive service.